I’m Emelia Wood, the founder and writer behind DEAR EMELIA. As a young girl, I spent most of my time in libraries with my head in books. After university, I started this blog to document my writings, and eventually this blog grew into a part time, and then full-time career. Rich roasted cream arabica large organic variety single shot caramelization small mug half pour ceylon ground cinnamon. Seasonal whipped french press white americano cup pumpkin spice latte con panna double shot macchiato mug.
Emelia.
Hey! I'm
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xo, Emelia
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